New Jersey is home to some delicious variety of pizza and pizzerias. Let us take a look at some of the best ones in the town!
Brooklyn Square Pizza, Jackson
Bringing some Brooklyn attitude and flair to the Pizza, Pietro Grippo claims making the best pizza in the town. It was in 2013 when he opened this Jackson pizzeria with a rigid goal. The Peter’s Special is the key attraction here, with its Pecorino Romano, mozzarella and peeled tomato sauce. It is something that one should definitely try here. In case you like some fat stuff, go for the Upside Down Square or tomatoey Sicilians.
De Lorenzo’s Tomato Pies, Robbinsville
De Lorenzo’s may have moved on from its wooden booths in Trenton to a more upscale setting in Robbinsville, but the taste and flavor remains the same. If you are looking for a simple, yet exceptional and elegant thin-crust pizza, this is the place to be. They have made it to the list for a reason that separates the best from the rest!
Kinchley’s Tavern
This is certainly the only pizzeria in New Jersey with a colossal horse statue, standing outside, with a story behind it. At the Kinchley’s in Ramsey, you will find model trains on display, red-checked table cloth and wood paneling. There’s also an inviting bar to the side. If you are in search of a true thin-crust pizza in New Jersey, you will be glad to know this is the thin-crust hub of the town. Here, you will get one of the best crunchy, saucy marvel.
Bricco Coal Fired Pizza, Westmont
Although many are making use of the same pizza playbook, Neapolitan-style pizzerias have multiplied across New Jersey, in the recent past. The eclectic menu of Bricco includes the rabe with shaved Reggiano, sausage, smoked mozzarella, brocollo rabe, and the sorbillo with mozzarella and béchamel, brusels sprouts and pancetta. Another delicious takeaway is the Langeli, which is a lovely blend of fontina cheese, taleggio and truffled mushrooms.
Razza, Jersey City
When it comes to pizzerias in town, the Jersey City is loaded with plenty of them. However, Razza is the one that stands out, with its passionate owner, Dan Richer behind it. Very few people put as much effort as he has done in proving his obsession for scrumptious pizza. You can call him a mad scientist, as he loves to experiment different combinations, and he’s now working out a research project from Rutgers University. With just the right extent of char and first-rate ingredients, you just cannot expect any better execution of pizza than Razza’s
Angelo’s Pizzeria, Haddonfield
Danny DiGiampietro, the man behind Angelo’s is an inspiration for many individuals who want to open their own pizzeria. With all sorts of financial issues and business headaches, it took 8 months for him to refurbish the space and get it running. Today, their headaches have become blessings with constantly ringing calls. Try the Big Joe Pizza with long hots and hot sausage that will surely lift you up. The head of the class is the thick-crusted square pan pizza, the Upside Down Jawn. This alone is the biggest reason why pizza fans will love in fall with this place.
